Wednesday, July 15, 2015

Smores Cake

A small 6 inch round graham cracker cake sliced in half and filled with a fudge filling. The top is marshmallows and chocolate chips placed under the broiler until a slightly toasted. I frosted the sides with a thin layer of vanilla buttercream frosting and then I added graham cracker crumbs on top of the frosting.

No comments:

Post a Comment