Thursday, December 1, 2011

Pecan Pie

I'm back with a new post!!!  Here's my Pecan Pie - Looks can be deceiving!!  Okay okay - I won't be so harsh on myself.  The pie after all was down right delicious!  It was just a tad messy.  I've made this pie a handful of times and I've always used the trusted Karo Syrup back of the bottle recipe.

Luckily here's the recipe:  There is also a video on this website.  I definitely followed the instructions and the internal temperature of the pie was 200 degrees.  I guess next time I'll cook it a little longer.

This pie always reminds me of my Uncle Leo who passed away in 2002.  I think he would have liked my pie too if he had the opportunity to try it out.

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