So I just finished my 2nd cake decorating class this past week - Gum Paste & Flowers. It was really a very introductory class to gum paste and we didn't do very much with it. But we did learn about a ton of flowers. I had a vision of my cake from the 2nd class. I knew since I would be ending the class right around Halloween I wanted to incorporate pumpkins into my cake. So when I made my cake I made 3 mini bundt size cakes to act as my pumpkins. The cake that the 2 pumpkin are sitting on are 2 8" round layers with chocolate buttercream frosting. YUM!