Saturday, August 20, 2011

Baby Cake Pops

I made 4 dozen baby cake pops.  It was a yellow cake with vanilla buttercream frosting and a mix of vanilla candy melts and almond bark coating for the outside.

A simple use of some edible markers created the faces, mini cupcake liners for the hat and a bow on the stick - well - just because.  Not only were they cute, but they were good too!

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