Desserts by Robin
My current and past experiences with baking and making desserts!
Thursday, August 18, 2011
Chocolate Dipped Pretzels
This is what 4 dozen pretzels look like!!!
I used a baby mold for 2 dozen of them and dipped, drizzled or sprinkled the other 2 dozen.
Here are close up shots.
These are the dipped ones. Some of them have blue colored sugar sprinkled on them.
Another close up showing the different ways I decorated with the molds. The molds are definitely more time consuming that just plain dipping, but they look really nice all done!
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)